Hens

Activity: laying or brooding Maximum weight: 3.5 kg Reproduction ratio: 1 rooster for 5 hens Adult: from 5 days and 2.5 kg Laying: up to 2 eggs per day Brooding: for 2 days Habitat: coop

Poule au pot
(Serves 4)

• Preparation: 20 minutes
• Cooking: 2 hours

• 1 chicken with giblets
• 200 g of sausage meat
• 500 g of carrots
• 500 g turnips
• 1 kg of leeks
• 4 potatoes
• 1 onion
• 1 bouquet garni (garnish bouquet)
• stale bread (1 / 4 wand)
• 3 tablespoons milk
• 1/2 bunch of parsley
• 4 cloves
• salt, pepper

• Soak the bread in milk with the chopped parsley.
• Mix well then add the sausage meat, offal of chicken cut into small pieces and a little salt and pepper.
• Mix again.
• Stuff the chicken, sew the opening so that the stuffing does not escape during cooking.
• Place the chicken in a pot, cover with water and bring to boil, remove the froth that forms on the surface.
• Peel vegetables.
• Stick the cloves in the onion.
• Put the vegetables and bouquet garni in the pot and cook 1 hour 30.