Vineyard

Production: Red or green grapes Opportunities: sale of grapes or winemaking Wines produced: white wine or red wine

Grape jam
(Serves 6)

• Preparation: 1 hour
• Cooking: 10 minutes

• 1.2 to 1.3 kg of grapes
• 1 kg of sugar
• lemon juice

• Choose slightly unripe grapes, it will taste more strongly after preparation.
• Corn bunches and put them in a saucepan with a little water.
• Boil the grapes for 2 minutes.
• Sieve to remove skin and seeds.
• Combine juice and sugar in a container and macerate in sugar until dissolved.
• Bring the mixture to a boil by heating on high heat.
• Allow to boil for 5 minutes, stirring constantly.
• Skin off foam at the end of cooking.
• Fill jars with jam while it is still hot.
• Close the lids and turn the jars upside down while they cool.